Servings1 large or 2 small servings
Peanut Butter and Banana Chia Oats Pudding
- ½ cup Greek Yoghurt
- 2/3 cup Vogel’s Café-Style Super Oats Chia & Coconut
- 2/3 cup Milk
- 1 small Banana sliced
- 2 tbsp Honey
- 1 tsbp Chia Seeds
- 1 tbsp Peanut Butter
- Place all ingredients into a bowl and mix until evenly combined.
- Put mixture into a glass or mason jar, cover and refrigerate overnight.
- To serve top with banana slices.
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